Main Course | Paleo | Recipes
Asian Veggie Stir Fry with Baked Salmon (Whole30 & Paleo)
I think one of the funnest parts about eating one Whole30 or the Paleo diet is recreating “takeout” recipes and making them healthy. Whenever I have a craving for Asian food, this recipe definitely does the trick without leaving me feeling the way I do after having delivery Chinese. I also loved how easy it was and you could swap out any of the veggies for whatever you have around!
If your looking for other similar “takeout style” recipe, see my Chicken Stir Fry with Veggies. Try it out and me know what you think!
Asian Veggie Stir Fry with Baked Salmon (Whole30 & Paleo)
Print RecipeIngredients
Salmon
- 3-4 center cut salmon fillets
- 2 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp olive oil
- 1 tsp sesame oil
- 2 garlic cloves minced
- 1/2 tbsp fresh ginger minced
- ground pepper
Veggies
- 2 tbsp coconut oil or olive oil
- 1 yellow onion sliced
- 1 red bell pepper slice
- 1 head of broccoli in florets
- 8 oz mushrooms sliced
- 2-3 medium carrots sliced
Stir Fry Sauce
- 1 tbsp fresh ginger minced
- 3 garlic cloves minced
- 3 tbsp coconut aminos
- 2 tbsp rice vinegar
- 1/2 tbsp tapioca or arrowroot starch
- pepper to taste
Instructions
Salmon Instructions
- Put salmon and all ingredients except for pepper in a plastic bag. Marinate in the fridge for 30 minutes- 4 hours.
- When ready to cook, preheat oven to 400°F (200°C).
- Line a baking sheet with aluminum foil. Place marinated salmon on baking sheet with all the marinade. Top salmon with pepper to taste.
- Bake for 10-12 minutes.
Veggie Instructions
- In a small bowl, whisk together all the ingredients for the stir fry sauce. Set aside.
- Heat coconut oil or olive oil over medium heat in a large sauté pan. Add onion, bell pepper, mushroom and carrots and sauté for 3 minutes. After about 3 minutes, add broccoli and stir fry sauce.
- Cook veggies for 2-5 minutes more, depending on desired crunchiness of the veggies. Sauce should have thickened.
- Top with salmon and enjoy!
So yummy!