Preheat the oven to 375°F (190°C).
Mix all dry spices together.
Pat pork tenderloin dry and rub spice mix on all sides.
Mix coconut aminos, dijon mustard, hot sauce and garlic together.
Heat oil in a sauté pan at medium-high heat. Sear tenderloin on all sides for about 3-4 minutes per side or long enough to get a golden brown color.
Place pork tenderloin in a baking dish and drizzle half of the wet mixture on top. Put the tenderloin in the oven for 10 minutes. Flip pork over and pour the rest of the sauce on the other side of the tenderloin. Place back in the oven for about 10 minutes or until internal temperature reaches 145°F (63°C).
Remove from oven and cover with foil for at least 5 minutes before slicing.
Garnish with cilantro and enjoy!
