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Oven Roasted Chicken Shawarma (Whole30 & Paleo)

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Ingredients

  • 4 chicken breasts or skinless boneless chicken thighs
  • 2 garlic cloves minced
  • 2 tsp coriander
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp tumeric
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt
  • 1/4 tsp cayenne
  • 1 tbsp olive oil
  • Juice from 1 lemon

Instructions

  • Combine all spices together to create a spice mix.
  • Add chicken, lemon, garlic, oil and spice mix together in a large bowl and toss until evenly coated. Marinate chicken for 4 hours minimum in the refrigerator.
  • Preheat oven to 400°F (200°C).
  • Add marinated chicken to a sheet plan and cook for 20-30 minutes or until the internal temperature of the chicken is at least 165°F (74°C).
  • Serve with lettuce, sliced cherry tomatoes, hummus, cucumber, red onion and  dairy free feta.