Combine all spices together to create a spice mix.
Add chicken, lemon, garlic, oil and spice mix together in a large bowl and toss until evenly coated. Marinate chicken for 4 hours minimum in the refrigerator.
Preheat oven to 400°F (200°C).
Add marinated chicken to a sheet plan and cook for 20-30 minutes or until the internal temperature of the chicken is at least 165°F (74°C).
Serve with lettuce, sliced cherry tomatoes, hummus, cucumber, red onion and dairy free feta.