Go Back

Baked Harissa Chicken Thighs Recipe (Whole30 & Paleo)

Print Recipe

Ingredients

  • 4 organic chicken thighs with skin
  • 4 garlic cloves minced
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayenne optional
  • 3 tbsp harissa paste if following Whole30, I suggest Mina Harissa Paste
  • 1 tbsp olive oil
  • Juice of 1 small lemon

Instructions

  • In a bowl, whisk together garlic, coriander, salt, black pepper, paprika, cumin, cayenne, harissa paste, lemon and olive oil.
  • Pour marinade over chicken and mix until chicken is coated evenly. Store in fridge for at least 1 hour before cooking.
  • When ready to cook, preheat the oven to 400°F (200°C).
  • Place chicken thighs in a baking dish and pour remaining marinade over top.
  • Bake chicken for 35 minutes or until the internal temperature of chicken in 165°F (74°C).
  • Turn the oven broil and place the dish on the top rack for 2 to 3 minutes until the skin of the chicken becomes crisp and golden.
  • Serve immediately and enjoy!