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Cinnamon and Vanilla Overnight Protein Oats (Vegan and Gluten Free)
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Ingredients
1/3
cup
gluten free oats
1
tsp
chia seeds
1
tsp
hemp seeds
1
tsp
ground flaxseed
1
tsp
cinnamon
2
scoops vanilla protein powder
1/2
cup
sugar-free almond milk
or any nut milk of choice
2
drops
liquid stevia
Any desired toppings: walnuts, berries, banana slices or nut butter.
Instructions
Add all the ingredients into a sealable jar or bowl and stir until it's all combined.
Store in the fridge for at least 4 hours, but it's best to soak overnight for creamier consistency.
Add desired toppings and enjoy!