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Soy and Balsamic Marinated Chicken Breasts

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Ingredients

  • 2 lbs organic chicken breast (910 g)
  • 1/3 cup olive oil (44 g)
  • 1/3 cup soy sauce or coconut aminos (88 g)
  • 1/3 cup balsamic vinegar (88 g)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp fresh ground pepper

Instructions

  • Combine all ingredients into a large mixing bowl and toss chicken well to coat.
  • Place marinating chicken in the refrigerator for at least 30 minutes but 4 - 5 hours is ideal.
  • When ready to cook chicken, turn oven to 350°F (175°C).
  • Line a baking sheet with aluminum foil or silicon baking sheet for easy cleaning. Place marinated chicken on the baking tray and drizzle remaining marinade over the top of the chicken.
  • Bake in the oven for approximately 20-25 minutes (depending size of breasts), until the internal temperature of the chicken reaches 165°F (76°C)