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Chickpea and Kidney Bean Salad with Feta
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Ingredients
1
small
red onions
diced
1
medium
bell peppers
diced
1
cans
chickpeas
drained and rinsed
1
cans
kidney beans
drained and rinsed
1
jalapeno pepper
deseeded and minced
1
avocado
cubed
Dressing Ingredients
1/4
cup
olive oil
2
tbsp
red wine vinegar
2
tsp
honey
1
tsp
sea salt
1/2
tsp
fresh black pepper
1/4
tsp
garlic powder
Instructions
In a small bowl, whisk together all dressing ingredients until well combined.
In a large bowl, mix together all salad ingredients and stir carefully until combined. Drizzle with dressing and mix. Season with additional salt and pepper to taste.
Servings:
4
people