Arugula Salad with Figs, Caramelized Onions and Walnuts (Whole30, Paleo & Vegan)
Print RecipeIngredients
Salad
- arugula
- 1 onion thinly sliced
- 1 tbsp ghee
- 1/2 tsp salt
- 1/2 cup walnuts
- 2 figs quartered
Dressing
- 1 tbsp olive oil
- 1/4 cup balsamic
- 1/2 tbsp dijon mustard
- 1/2 tsp basil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Heat ghee over medium heat in a sauté pan. Add onion and cook for 5 minutes. Reduce heat to low and add ½ teaspoon of salt. Cook, stirring frequently until onions are very soft and golden brown (about 20 minutes).
- Mix balsamic vinegar, dijon, and the rest of the seasoning. Whisk until dressing is combined.
- Add arugula to a bowl, toss with dressing and top with caramelized onions, walnuts and figs.
- Enjoy!