Pancetta and Truffle Oil Brussel Sprouts (Whole30 & Paleo)
Print RecipeIngredients
- 1 cup sugar free pancetta or bacon diced
- 12 oz brussle sprouts halved
- 2 shallots diced
- 1 garlic clove minced
- 1/2 tsp truffle oil
- salt and pepper to taste
Instructions
- Fry pancetta in sauté pan until crispy and remove from pan, leaving the pancetta grease.
- At medium heat, add diced shallots and sauté for 2 minutes before adding garlic. Stir garlic in for 1 minute and season with a generous amount of salt and fresh cracked pepper.
- Add in halved brussel sprouts and stir to combine. Cover and cook for 10 minutes or until brussels are cooked through, stirring often. Add more salt and pepper to taste.
- Remove lid and sauté to add browning to the brussel sprouts for about 5 minutes. Add pancetta and truffle oil into the pan.
- Cook for 2 more minutes, remove from heat and enjoy!