Chickpea and Kidney Bean Salad with Feta

I created this Chickpea and Kidney Bean Salad with Feta in honor of warmer weather and barbecues in the near future. I love having a cold crunchy salad on a hot day and I love it even more if its paired with freshly grilled meat off the barbecue. I love prepping this ahead of time and then putting it in the fridge to serve later in the day. It is also a great option to meal prep and bring along to work, to a picnic or to a friends house as a side dish.

Give this recipe a try and let me know what you think in the reviews below!

Chickpea and Kidney Bean Salad with Feta

Print Recipe

Ingredients

• 1 small red onions diced
• 1 medium bell peppers diced
• 1 cans chickpeas drained and rinsed
• 1 cans kidney beans drained and rinsed
• 1 jalapeno pepper deseeded and minced
• 1 avocado cubed

Dressing Ingredients

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 2 tsp honey
• 1 tsp sea salt
• 1/2 tsp fresh black pepper
• 1/4 tsp garlic powder

Instructions

• In a small bowl, whisk together all dressing ingredients until well combined.
• In a large bowl, mix together all salad ingredients and stir carefully until combined. Drizzle with dressing and mix. Season with additional salt and pepper to taste.

Servings: 4 people