Greek Quinoa Salad (Vegan & Gluten Free)

I love quinoa salads and this greek quinoa salad is no exception. It is light and flavorful while also being filling. It is a perfect side dish with my chicken shawarma recipe. I always make a big batch, but it doesn’t last long around our house.

As far as the feta, my favorite dairy-free feta is Viola Life Foods Feta. I personally think that it taste so much like feta and it has the same wonderful texture. Give the recipe a try and leave a review below!

Greek Quinoa Salad (Vegan & GF)

Print Recipe

Ingredients

Salad Ingredients

• 3 cup cooked quinoa
• 3/4 cups cherry tomatoes halved
• 1/2 cup cucumber chopped
• 1/2 small red onion diced
• 1/2 cup dairy free feta
• Fresh dill for serving

Vinaigrette Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 lemon juiced
• 1 garlic clove minced
• 1/2 tsp dried oregano
• 1/4 tsp dried dill
• Salt and pepper to taste

Instructions

• To make the dressing, whisk together olive oil, red wine vinegar, lemon juice, garlic, mustard, and oregano in a small bowl. Season with salt and pepper, to taste.
• In a large bowl, add cooked quinoa, cherry tomatoes, cucumber, onion and feta. Drizzle dressing over top and toss to combine. Season with salt and pepper to taste if needed.
• Enjoy!