Green Goddess Dressing

This green goddess dressing is the new staple in our house. We make this in a large batch and use it to dip vegetables or crackers, drizzle over salads or add to our favorite protein dish. Its creamy, salty, herby and a little tangy and it’s also extremely nutritious. The yogurt is a great source of protein to add to any dish and the variation of herbs is a great addition of micronutrients. This recipe could also be substituted with dairy free yogurt for a vegan or dairy free diet.

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  • 1 blender or food processor


  • 2 cups organic plain yogurt (450 g)
  • 1/2 bunch basil
  • 1/2 bunch tarragon
  • 1/2 bunch cilantro/coriander
  • 4 green onions/spring onions ends removed
  • 2 garlic cloves
  • 1 tbsp capers
  • 1/3 cup olive oil
  • 1 tsp sea salt
  • 1/2 tsp ground pepper
  • Juice from 1/2 lemon


  • In a food processor or a blender, combine the yogurt, mixed herbs, garlic, capers, lemon juice, olive oil, salt, and pepper. Pulse until well combined. season with more salt and pepper to taste.
Servings: 2 cups

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